Myanmar's unofficial national dish is Mohinga -- fine, round rice noodles served in a hearty, herbal fish-and shallot-based broth, often supplemented with the crunchy pith of the banana tree. It's beloved as a breakfast dish, but, sold by mobile vendors, it's a common snack at any time of day or night.

Best Mohinga in Yangon

These stalls are very famous around in Yangon.

  1. U Yay Kae Street Mohinga
  2. Paday Thar Mohinga
  3. Myaung Mya Daw Cho
  4. San Pya Daw Kyi



Lahpet Thoke 

In a typical lahpet thoke (or fermented tea leaf salad), fried legumes such as butter beans or yellow split peas, as well as toasted sesame seeds, fried garlic, roasted peanuts, dried shrimp, chilli, sliced tomatoes, shredded cabbage and oil, are added to the pickled tea leaves.


You can buy tea leaf salad form most of the food stalls and restaurants. Its cheap and delicious, have been made from natural ingredients. Sometimes it's can cause your stomach pain because of tea leafs.